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Dayan Hui · Community BBQ

烧烤 · ⭐ 4.3

No. 11, Jiangti Middle Road

Dishes

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  Spicy Beef with Big Knife

  A Sichuan dish featuring tender beef stir-fried with spicy chili and aromatic spices, known for its bold flavor and heat.
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  Big Eye Glow Roast Chicken

  Big Eye Glow Roast Chicken is a dish made with whole chicken, marinated and then roasted with special seasonings. The chicken has a crispy skin and tender, juicy meat with a unique spice flavor.
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  Guaiwei Flatbread

  A crispy flatbread made from flour, filled with peanuts, sesame, and scallions, seasoned with a blend of soy sauce, vinegar, sugar, chili oil, and Sichuan pepper for a complex spicy and savory flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Glutinous Pork Tendon

  A traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Wuhan-style Grilled Pig Kidney

  A specialty snack from Wuhan made by grilling fresh pig kidneys after marinating, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Flame-Grilled Scallops on Iron Plate

  A dish of fresh scallops stir-fried on a hot iron plate with garlic, chili, and other seasonings, creating a dramatic flame effect. Known for its tender texture and rich flavor.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Spicy Yellow Calf

  Spicy Yellow Calf is a dish made with small yellow beef and stir-fried with chili, Sichuan pepper and other seasonings. The texture is tender and the flavor is spicy and fragrant, with a strong Sichuan taste.
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  Spicy Shrimp Dumplings

  A dish made with fresh shrimp paste stir-fried with chili and garlic, offering a tender and spicy flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Grilled Chicken Feet

  A spicy Sichuan-style dish made by grilling marinated chicken feet, known for its bold flavor and numbing heat.

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