Korobuta King · Specialty Beef Tendon (Huaibei Branch)
烧烤 · ⭐ 4.0
No. 2-8, Jichuang Erchang Road
Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Charcoal-Grilled Pork LiverA dish made by grilling pork liver over charcoal after marinating, resulting in a flavorful and tender texture.
Charcoal-Grilled LambCharcoal-grilled lamb made with premium cuts, marinated and slow-roasted over charcoal for a smoky, tender flavor.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Braised Pork with GarlicBraised pork belly with garlic, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Garlic Beef IntestinesA Chinese dish made with beef intestines stir-fried with garlic, offering a savory and aromatic flavor.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
黑椒鸡肉黑椒鸡肉以鸡胸肉或鸡腿肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过腌制后煎炒或爆炒的方式制作而成。鸡肉先用酱油、料酒、淀粉等调味腌制，再与黑胡椒碎及调味汁一同翻炒，使鸡肉入味且口感嫩滑。