Yuan's Roast Duck · Authentic Sichuan Cuisine
川菜 · ⭐ 3.8
No. 102, Section 1, West Erhuan Road, Annex 1
Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Spicy Roast Duck (Small Portion)Spicy roast duck made with tender duck meat, marinated in special sauce and served with a spicy oil dressing. A flavorful dish for lovers of bold tastes.
Spicy Roast Goose with Duck IntestinesA spicy Sichuan dish featuring roast goose and duck intestines, simmered in a rich, numbing chili sauce.
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Bamboo Shoot and Chicken StewA traditional Chinese stew made with mountain yam and chicken, slow-cooked to create a rich, nourishing broth.
Burned Skin DumplingA traditional Chinese snack made by wrapping pork filling in tofu skin and pan-frying until crispy, with a savory and aromatic flavor.
Stewed Tomatoes with LoofahTomato and loofberry stew is a dish made primarily with tomatoes and loofberries. Cut tomatoes into pieces and peel and slice the loofberries, then simmer together in water until flavors blend and the broth thickens.
Vegetarian Tofu SoupVegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Snow Beans Stewed with Pig IntestinesA Chinese dish made by stewing pig intestines and snow beans until tender, resulting in a rich, savory flavor.