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Aimin Luosifen (Wuliu Branch)

小吃快餐 · ⭐ 4.2

Unit A10, First Floor, Wuyue Commercial City, No. 129 Wuyi Road

Dishes

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  Traditional Original Luosifen

  Traditional original Luosifen features a flavorful broth made from snails, served with rice noodles and classic toppings like pickled bamboo shoots, fried tofu, and peanuts.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Juicy Oil Dumpling

  A Chinese dessert made of glutinous rice dough filled with sweet paste, deep-fried until crispy outside and bursting with flavor inside.
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  Beef Offal Luosifen

  Beef offal Luosifen is made by adding beef offal (like tripe, intestines, and tendons) to Luosifen. Main ingredients include rice noodles, Luosifen broth, beef offal, and toppings such as pickled bamboo shoots, fried tofu, and peanuts. First blanch the offal to remove odor, then simmer with the broth, finally mix with cooked noodles and garnish.
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  Pork Lung Luosifen

  A specialty dish featuring pork lung and luosifen, simmered in a spicy-sour broth with fermented bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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