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Xiya Su Xinjiang Fried Rice Noodles (Xinjian Century Plaza Store)

小吃快餐 · ⭐ 3.6

Shops 1155-Q2 and 1153, 1st Floor, Century Wanxiang Plaza, No. 288, Libu Lake Avenue, Changling Subdistrict, Xinjian District

Dishes

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  一口香酥黄金豆

  一口香酥黄金豆是一道以黄豆为主要食材的油炸小吃。黄豆经过浸泡、沥干后，加入调味料腌制，再裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆，成品外皮香脆，内里软糯。
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  Low-Calorie Specialty Rice Noodles Stir-Fry

  Special low-calorie stir-fried rice noodles made primarily with rice noodles, combined with vegetable strips and a small amount of lean meat. Stir-fried quickly over high heat to preserve the natural flavors of the ingredients while controlling oil intake for a healthy, low-calorie dish.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Crispy Celery

  Crispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
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  Sesame White Flatbread

  Sesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
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  Fish tofu stir-fried rice noodles with celery

  Fish tofu stir-fried rice noodles is a dish made primarily with fish meat, tofu, and celery, stir-fried with rice noodles. The fish is tender, the tofu smooth, and the celery crisp, while the rice noodles absorb the rich flavors of the ingredients, creating a deliciously varied texture.

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