Hui Ting Yue Fu · Private Kitchen · Banquet Rooms (Fuwei Building Store)
特色菜 · ⭐ 4.3
No. 8 Longxi Road
Dishes
Crispy Tofu BitesA Chinese snack made with crispy fried tofu, served with a savory or spicy sauce for a satisfying bite.
Braised Chicken with Abalone and Holy BasilA fragrant Chinese dish featuring abalone, chicken, and holy basil, slowly braised to perfection for rich flavor and tender texture.
Huizhou Stone Ear Stir-Fried with Free-Range EggsA traditional Huizhou dish featuring wild stone ear mushrooms and free-range eggs, stir-fried to perfection for a delicate, savory flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Wannan Chicken Soup with Fried RiceA traditional Huizhou dish featuring slow-cooked chicken broth and stir-fried rice, rich in flavor and aroma.
Salt-Roasted AbaloneFresh abalone is wrapped in coarse salt and roasted, preserving its natural sweetness and tender texture with a savory, salty flavor.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Honey Baked PumpkinA sweet dish made by baking pumpkin with honey and sugar until tender and golden.
Golden Roast GooseA classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
Snowy Greens Braised Pork RibsPork ribs are braised with snow cabbage in a slow stew. The ribs are first blanched to remove odor, then stir-fried with snow cabbage and simmered in water until tender and flavorful, offering a savory-sour taste with soft texture.
Flavorful Yellow CroakerA flavorful yellow croaker dish made with fresh fish, seasoned with ginger, garlic, and soy sauce, steamed or braised to perfection.