Yilu Nanshan
川菜 · ⭐ 4.5
No. 1 Zhiwuyuan Road
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Young Ginger Duck StripsA Sichuan dish featuring tender duck strips stir-fried with young ginger, offering a savory and subtly spicy flavor.
Cold-Mixed Crucian CarpA cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
Double Pepper Crisp EelA spicy stir-fry dish featuring tender eel and crisp bell peppers, popular in Sichuan cuisine.
Yi Lu Spring Water Slimming FishFresh fish steamed with spring water, seasoned with ginger and scallions to remove fishy odor and enhance aroma, cooked without oil, featuring a light and fresh taste suitable for low-fat diets.
Braised Abalone with MilletA refined Chinese dish featuring fresh abalone simmered in a millet-based broth, offering a delicate balance of tender seafood and nutty grain flavors.
Sichuan Boiled FrogA spicy Sichuan dish featuring frog meat, cooked with vegetables and a generous amount of chili and Sichuan peppercorns for a numbingly hot flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper EelA spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.- Bitter Mustard Goose Palm SoupA nourishing soup made with goose palms and bitter mustard, featuring a delicate balance of savory flavors and herbal bitterness.
Golden Egg Garlic Spare RibsA Chinese dish featuring crispy pork ribs stir-fried with egg yolk and garlic, offering a savory, slightly sweet flavor.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.