Mudong Rotating Sushi (Xueyuan Street Store)
日料 · ⭐ 3.7
No. 15 Xueyuan Road (Rear entrance of Zhengwumen; adjacent to Zhongxin Town Kindergarten)
Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Tuna SaladTuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Grilled Tiger ShrimpFresh tiger shrimp grilled over high heat, resulting in a crispy exterior and tender, flavorful meat, served with a signature sauce.
Cold Cut PlatterA cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
Premium Salmon BellyPremium salmon belly marinated and pan-seared to perfection, served with seasonal vegetables for a refined taste.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Crab Roe Egg SushiA sushi dish made with seasoned rice and egg, topped with crab roe for a savory, delicate flavor.
Fragrant Mango Mixed SaladA refreshing salad featuring fresh mango and assorted vegetables, dressed with a honey-lemon dressing for a sweet and tangy flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.