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Zhaoyang Xianbao (Wanshou Temple Branch)

小吃快餐 · ⭐ 3.7

Unit 3, 1st Floor, Building 61, Zone 1, No. 25 North Xisanhuan Road; Lanzhou Lamian stall beside Qingzheng Building

Dishes

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  Double Egg Whole Grain Pancake

  Double-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
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  Stir-Fried Eggplant with Green Peppers

  Green pepper eggplant is a Chinese home-style dish featuring eggplant and green peppers. Eggplant slices are usually fried or stir-fried, then combined with chopped green peppers and seasonings to absorb the pepper's aroma and spiciness, resulting in a soft, flavorful dish.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Preserved Vegetable and Pork Bun

  Steamed buns filled with a mixture of pickled mustard greens and pork, wrapped in fermented wheat dough.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Grilled Sausage Hand-Torn Pancake

  Grilled sausage hand-held pancake is a food made by wrapping a grilled sausage in a hand-held pancake. The hand-held pancake is made from dough that is rolled out and pan-fried, while the grilled sausage is typically made from pork or chicken and becomes fragrant after baking or frying. To prepare it, place the sausage inside the pancake and roll it up, optionally adding accompaniments such as lettuce or sauce.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
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  Red Date and Goji Berry Soy Milk

  Red date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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