Li Huo La Old Hot Pot (Fengdu Store)
火锅 · ⭐ 3.5
Unit 4-1, 4th Floor, Dijing Jiangshan Commercial Building, Longcheng Avenue
Dishes
Five Soil Egg Fried RiceA savory dish made with five fresh soil eggs and rice, stir-fried to perfection for a rich, aromatic flavor.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Steamed Pig TrotterA Cantonese dish featuring pork trotters steamed until tender, seasoned simply with ginger and a touch of soy sauce, highlighting the natural richness of the meat.
Mild Spicy Red Broth PotMild Spicy Red Broth Pot is a Chinese hot pot made with red broth, beef, chicken, and vegetables simmered together. The broth is seasoned with chili and spices, offering a fresh and mildly spicy flavor suitable for those who enjoy a slight heat.
Li's Farmhouse Sweet Potato SkinA Sichuan-style dish made with sweet potato skin, seasoned with chili, garlic, and scallions for a spicy and fresh flavor.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
Yuan Yang Pig IntestinesA fusion dish featuring pig intestines cooked in two styles: one braised with spices, the other gently stewed for a rich, layered flavor.