Loulan Xinjiang Cuisine (Jiangning Wanda Store)
新疆菜 · ⭐ 4.3
4th Floor, No. 68 Zhushan Road, Jiangning Wanda Plaza
Dishes
One-品 Naan Stir-Fried MeatA dish made by stir-frying lamb with naan bread and vegetables, known for its rich aroma and spicy flavor.
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Handmade Old YogurtA traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Rack MeatA signature dish from Xinjiang, made by marinating lamb and roasting it on a rack until tender and flavorful, often seasoned with cumin and chili powder.
Xinjiang Classic Big Plate ChickenA signature dish from Xinjiang featuring chicken and potatoes stir-fried with spices, known for its rich flavor and bold aroma.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Apple Spicy Chicken Coffee NaanApple Spicy Chicken Coffee Naan is a creative fusion dish. Main ingredients include chicken thigh, apple, dried chili, coffee powder, flour, and yeast. The chicken is cut into pieces and stir-fried with apple dices after marinating with chili and coffee powder. Coffee powder is also blended into the dough, which is fermented and baked into naan. The stir-fried apple spicy chicken is then served on top of the coffee naan, combining tender chicken, slightly sweet apple, spicy chili, and the unique aroma of coffee.