Changde Beef Noodles (Xinpu Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 15, Building 18, Xinpu Road, Jixiang Beiyuan, Luoxi Chengxin, Luopu Street
Dishes
Half-Marinated Half-Simmered Spicy Beef with Two Side Dishes and NoodlesA spicy beef dish marinated and simmered in broth, served with two side dishes and noodles.
Mixed SoybeansA cold dish made by mixing boiled soybeans with seasonings like garlic, scallions, soy sauce, vinegar, and sesame oil.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Pickled Vegetable and Pork Stir-fry with Egg Yolk and Sour SoybeansA savory stir-fry featuring pickled vegetables, pork strips, egg yolk, and fermented soybeans—rich in flavor and texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef and Tripe NoodlesA savory dish featuring tender braised beef and chewy tripe served over rice noodles, seasoned with rich, aromatic sauce.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature cleaned and blanched beef tripe stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth and mixed with cooked rice noodles to absorb the rich flavors.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.