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Tang Jie Old Hotpot (Wuzhong Branch)

火锅 · ⭐ 4.4

Building 17, Phase II Shihu Jingyuan Residential Community, 1st Floor

Dishes

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  Childhood Plum Soda

  Made with black plums, hawthorn, and dried tangerine peel, boiled and filtered, then sweetened with rock sugar. Refreshingly sour-sweet, it quenches thirst and aids digestion.
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  Shredded Tofu Skin

  A Chinese dish made by stir-frying shredded tofu skin with vegetables like carrots and mushrooms, known for its crisp texture and savory flavor.
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  Flaming Beef

  Flame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
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  Sichuan Konjac Tofu

  Sichuan konjac tofu is made primarily from konjac, processed into a gel-like tofu. Typically stir-fried with chili, Sichuan peppercorns, and other seasonings, it has a smooth, elastic texture and a rich spicy-mala flavor.
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  Milk-Flavored Wagyu

  Premium Wagyu beef slow-cooked in a rich milk-based sauce, resulting in tender, flavorful meat with a creamy finish.
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  Freshly Sliced Original Wagyu Tenderloin

  Freshly sliced original wagyu tenderloin, made from the top loin of beef, served raw or lightly cooked to highlight its natural flavor and tenderness.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Chongqing Full Oil Pot

  Chongqing Full Oil Pot is a Sichuan dish primarily cooked with lard, featuring ingredients such as pork, bean sprouts, wood ear mushrooms, and green peppers, stir-fried at high heat. It is characterized by abundant oil and quick frying, resulting in a rich, crispy texture.
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  Fish and Shrimp Dumpling

  A fusion dish featuring tender shrimp dumplings paired with fish, steamed or simmered to perfection for a delicate, fresh taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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