Longjiang Pig Trotter Rice · Chaowei Soup Noodles King
其他美食 · ⭐ 3.6
Building 30, Hengling Area 4
Dishes
Braised Chicken Leg with Fried EggBraised chicken leg served with a crispy fried egg, combining tender, flavorful meat and a golden, savory egg for a satisfying meal.
Fried Chicken Wings with Fried EggA dish combining crispy fried chicken wings and a soft, golden fried egg for a satisfying meal.
Stir-Fried Chicken Feet RiceA stir-fried rice dish featuring tender chicken feet and vegetables, seasoned with savory spices and served hot.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Ear and Duck Blood RiceA flavorful rice dish featuring tender pork ears and smooth duck blood, seasoned with a special sauce.
Pork Trotter and Roast DuckA dish combining tender pork trotter with crispy roast duck, rich in flavor and texture.
Poached Chicken (Standard)A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Steamed Chicken with Blood Sausage RiceA classic Cantonese dish featuring tender poached chicken, fresh blood sausage, and fragrant rice—deliciously savory and balanced.
Random Double ComboA versatile dish featuring two different flavorful main courses, such as braised pork and steamed fish, or kung pao chicken and mapo tofu, offering a balanced mix of textures and tastes.
Chicken Wings and Pork RollsA dish combining chicken wings and pork rolls, marinated and grilled or pan-fried for a crispy exterior and juicy interior.