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Self-Cook Dumplings

小吃快餐 · ⭐ 3.3

Adjacent to Wanchao, Gaota Road

Dishes

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  Bell Pepper and Eggplant Dumplings

  Stir-fried eggplant and green pepper dumplings use eggplant and green peppers as main ingredients. The eggplant is diced and mixed with chopped green peppers, seasoned as filling, then wrapped in dough to make dumplings. Cooked by steaming or boiling.
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  Beef and Chives

  Beef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough to form traditional half-moon-shaped dumplings, which are cooked by boiling.
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  Lamb and Carrot Dumplings

  Mutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
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  Celery and Mushroom Dumplings

  Celery and mushroom dumplings made with fresh celery and dried mushrooms, finely chopped and seasoned, then wrapped in dough and steamed or boiled. The filling retains the celery's freshness and the mushroom's savory flavor for a rich taste.
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  Fried Dumplings with Radish

  Radish-fried dumplings are made with white radish and pork. The seasoned filling is wrapped in dough, sealed, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Dumplings with多种 flavors

  Dumplings are a type of dough-based food made by wrapping various fillings in flour wrappers. Main ingredients include flour, meats (such as pork, beef, or lamb) or vegetables (like cabbage or chives), and seasonings. The filling is placed in rolled-out dough, sealed by pinching, then boiled, steamed, or pan-fried.

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