Binjiang Banquet
粤菜 · ⭐ 3.3
No. 489 Yanjiang Road, Building 1
Dishes
Health-Preserving Homemade TofuHealth-preserving homemade tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. No preservatives added, retains soy nutrients, smooth texture, ideal with light soups or seasonings.
Stir-fried Beef Shank with Ginger and ScallionA Cantonese dish featuring beef shank stir-fried with ginger and scallions, resulting in tender, aromatic meat.
Stir-fried Beef Shank with Ginger and ScallionA dish featuring beef shank stir-fried with ginger and scallions, resulting in a savory and aromatic flavor.
Lettuce-Wrapped Crispy PorkA dish featuring crispy fried pork wrapped in fresh lettuce leaves, offering a crunchy texture and refreshing taste.
Tomato Braised Beef ShankA Cantonese dish featuring beef shank simmered with tomatoes, resulting in tender meat and a rich, tangy sauce.
Crispy Roast Goose SupremeA premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection.
Cheese OysterCheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
Shrimp PasteA dish made from minced shrimp mixed with egg white and starch, then steamed or pan-fried to a tender, savory texture.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Chicken Broth Steamed BunsSteamed buns are soaked in chicken broth, absorbing its rich flavor. Main ingredients include pork filling, flour, and chicken broth, prepared by steaming for a tender, juicy texture.
Steamed Pork Ribs with Yellow PepperA Chinese dish featuring pork ribs steamed with yellow bell pepper, resulting in tender meat and a mild, sweet vegetable flavor.