Xiyuanhua · Xixi Clear Soup Goose (Wangwang Road Branch)
火锅 · ⭐ 3.3
No. 6 Building, Xiwang Hui, between Guangfu Road and Xiwang Road
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Braised Goose HeadBraised goose head made from whole goose head, seasoned with spices, soy sauce, and sugar, slowly simmered for hours to achieve tender texture and rich flavor.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose HeartA dish made by braising goose hearts in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Xi Yuan Hua Special GooseSelected premium goose meat marinated in secret sauce and slowly stewed over low heat. Tender, fragrant, melts in the mouth. Served with a special sauce for unique flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Huaxi Braised Goose HeadHuaxi braised goose head is made from fresh goose heads, seasoned with spices like star anise, cinnamon, and bay leaves, then slowly braised. The meat is firm, fragrant, with a savory-sweet taste and melts in the mouth.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.