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Yoshinoya (Gonghua Dao Store)

小吃快餐 · ⭐ 4.6

No. 2 Gonghua Road, Tianjin International Jewelry City, Building 1, 1st Floor, Unit 108

Dishes

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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice features diced chicken breast with onions and green peppers, grilled using a grilling method. The chicken is crispy outside and tender inside, served with a spicy麻 sauce over rice.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Crispy Spicy Kimchi

  Spicy crisp kimchi is a dish made primarily from fresh cabbage, seasoned with chili powder, garlic, ginger, and other spices through a pickling process. After pickling, the cabbage becomes crunchy and spicy, making it an excellent accompaniment to meals.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Spicy Kimchi Pork Rice

  Spicy kimchi pork rice is a home-style dish featuring spicy and flavorful kimchi, tender and juicy pork, and fragrant rice. The preparation is simple: first cook the pork until done, then stir-fry it with kimchi, and finally mix it with rice to allow each grain to absorb the rich flavors of both the kimchi and pork.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Beef Rice with Enoki Mushrooms

  Beef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.

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