Shu Long Ge · Long Tou Shui Zhu Yu (Jian Xian Jie Branch)
川菜 · ⭐ 4.6
Adjacent to Orange Crystal Hotel, Jiuxianqiao Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with catfish is a dish where sliced fish is marinated, then cooked with bean sprouts and cabbage in boiling water, finished with hot oil and spices like chili and Sichuan pepper. The key is precise heat control for tender fish and crisp vegetables.
Spicy Frog in the江湖Humble Mouth Frog is a dish primarily made with bullfrog, accompanied by side ingredients such as bean sprouts, lettuce, and green and red peppers. It is prepared by first frying the bullfrog and then stir-frying it with spices like chili, Sichuan pepper, garlic, and ginger. The bullfrog is marinated before being deep-fried until crispy on the outside, then combined with the seasonings to fully blend the flavors.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Homemade Sichuan North Cold JellySelf-made Northern Sichuan cold jelly is a chilled dish made from pea starch. The starch is mixed with water, steamed until cooked, then cooled and sliced. Tossed with garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and cilantro, it offers a smooth, refreshing taste that cools you down.
Premium Boiled Fish with Gray CarpGolden Water-Boiled Fish with Gray River Carp is a dish featuring gray river carp as the main ingredient, paired with bean sprouts, chili, Sichuan pepper, and other seasonings, prepared by boiling. Thinly sliced fish is blanched and layered with vegetables, then topped with hot oil to enhance aroma, finally garnished with chopped scallions, ginger, garlic, and cilantro.
Spicy Pork TrotterSpicy pig trotter is a dish primarily made with pig trotters. The preparation involves boiling the pig trotters until tender, then marinating them in spicy seasonings to infuse flavor, followed by roasting or stir-frying until the skin becomes crispy while the inside remains tender and juicy.
Black Wood Ear Mushroom with Mustard GreensBlack bamboo shoot is soaked, then blanched with Chinese broccoli, mixed with seasonings. Main ingredients: black bamboo shoot and Chinese broccoli. Method: blanching and mixing.