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Long Zhi Ren Curry House (at Cai Zhi International Plaza)

小吃快餐 · ⭐ 4.5

No. 18 Zhongguancun East Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Sichuan-style Spicy Curry Chicken Rice

  Chicken cutlets are marinated and pan-fried, then served with a spicy curry sauce made by stir-frying curry powder, chili peppers, onions, and carrots. The dish is topped over rice. Main ingredients include chicken breast, rice, curry powder, chili peppers, onions, and carrots.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Chicken Cutlet Curry Rice

  Fried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Grilled Chicken Rice Bowl

  Fresh chicken thigh marinated and roasted to perfection, served over steamed rice with seasonal vegetables for a satisfying meal.
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  Crispy Sugar-glazed Chicken Cubes

  Crispy Sugar-Flavored Chicken is a dish primarily made with chicken. Chicken thigh meat is cut into pieces, marinated, then coated with starch or flour before being deep-fried until the skin becomes crispy. A sweet and sour sauce is prepared by mixing sugar, soy sauce, vinegar, and a small amount of water, which is then poured over the fried chicken pieces to coat them in a flavorful sweet and sour glaze.
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  Crispy Fried Chicken Pieces

  香酥唐扬鸡块是以鸡腿肉为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆的料理。鸡肉质地嫩滑，外层酥脆，通常搭配柠檬汁或蘸酱食用。

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