Village Iron Pot Stew (Luoyang Road Branch)
东北菜 · ⭐ 4.2
No. 41 Luoyang Road
Dishes
Goose and Dried Vegetable Hot PotA hearty hot pot featuring tender goose meat and dried vegetables, slow-cooked to perfection for rich, savory flavors.
Chicken and Pork Rib PotChicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
Chinese FrogLin frog is a dish primarily made from live frogs. After slaughter and cleaning, it can be stewed, braised, or stir-fried. Commonly seasoned with ginger slices and scallions, it's sautéed in oil and slowly simmered to achieve tender meat and rich broth.
Special Fish PotSpecial fish pot made with fresh fish, tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed after frying the fish until golden brown.
Stupid GooseA traditional dish made with goose meat slowly stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich flavor.
Handmade Flower BunA traditional Chinese steamed bun made by hand, featuring a soft and fluffy texture with layered folds.
黄芯土豆黄芯土豆是一道以黄心土豆为主要食材的菜肴，通常将土豆去皮切块或切片后，通过蒸、煮或炒制的方式进行烹饪。制作过程中可根据需要加入少量油、盐或其他调味料，保持土豆原有的软糯口感和金黄色内芯。
Black-footed RoosterA dish made with black-footed chicken, marinated in a secret sauce and slow-cooked until tender and flavorful.
Black Claw Rooster PotBlack Claw Rooster Pot is a dish made with black claw roosters, cooked with ginger, garlic, chili and other seasonings by stewing. The chicken is tender and the flavor is rich.