One · Wagyu Yakiniku
日料 · ⭐ 4.6
Shop No. 21, Mingbaixuan, No. 10 Nanping Road
Dishes
South African Diamond OysterFresh South African oysters gently poached to preserve natural flavor, served with garlic butter sauce for a rich and delicate seafood experience.
Thick-cut Beef Tongue CoreThick-cut beef tongue uses the center part of the tongue, sliced thickly and cooked by pan-frying, grilling, or stewing after blanching or marinating to retain its tender texture and unique flavor.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Wagyu PlatterA premium dish featuring high-quality Wagyu beef, gently cooked and sliced, served with seasonal vegetables and a special sauce for a rich, tender flavor.
Yi He Beef PlatterA premium selection of Wagyu beef, including ribeye and eye fillet, prepared using low-temperature cooking and charcoal grilling for tender, juicy results, served with a special sauce.
Premium Wagyu Beef PlatterPremium Wagyu beef platter featuring high-quality cuts like ribeye, eye of round, and brisket, gently cooked using low-temperature methods or simple pan-searing to preserve natural flavors, seasoned with basic ingredients such as salt and black pepper.
Premium Wagyu BeefPremium Japanese Wagyu beef, expertly aged and marbled for exceptional tenderness and rich flavor.
Australian Purebred M9 Wagyu Rib Eye CoreSelected Australian purebred M9-grade Wagyu rib eye, with fine texture and even fat marbling. Prepared by low-temperature slow cooking or charcoal grilling to preserve natural flavor and deliver tender, juicy texture.
Fried BurdockFried burdock is a deep-fried dish featuring burdock as the main ingredient. Sliced or julienned burdock is marinated, coated in starch or batter, then fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
Lava Potato SaladA creamy potato salad with a rich, molten center, made by mixing boiled potatoes with mayonnaise, onions, pickles, and mustard, then chilled until set.
Special Wild Vegetable SaladA refreshing salad made with fresh wild vegetables and seasonal greens, dressed in a special vinaigrette.
Tamagoyaki Wagyu Rice BowlA Japanese dish featuring tender wagyu beef and soft egg served over rice, offering a rich and savory flavor.
Frost-Season Wagyu Eye Fillet Thin SlicesThinly sliced premium Wagyu beef from the eye muscle, gently cooked to preserve tenderness and rich flavor.