San Liang Noodles + Regular Dishes
Home-style Chinese cuisine · ⭐ 4.0
No. 59 Zhouping Ring Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Zhouping Ring Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Salad with Chili Dressing, Twice-Cooked Pork, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 59 Zhouping Ring Road
- Popular dishes: Mixed Salad with Chili Dressing, Twice-Cooked Pork, Potato Pancake, Sliced Beef with Green Pepper, Braised Pork Belly
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Dishes
Mixed Salad with Chili DressingCold-mixed three dishes is a cold appetizer featuring three main ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as salt, vinegar, soy sauce, sesame oil, and garlic.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and richly flavored.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Stewed Tofu with VegetablesBean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.