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Gan-Xiang Sichuan Cuisine

地方菜 · ⭐ 3.7

Packaging City Building

Dishes

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  Farmhouse Aromatic Wooden Bucket Rice

  A rustic rice dish cooked in a wooden bucket with ingredients like cured meat and vegetables, offering a rich aroma and savory flavor.
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  Three Fresh Vegetables in Wooden Bucket Rice

  Dsanxian wooden bucket rice features eggplant, potato, and green pepper, fried or stir-fried and served with rice in a wooden bucket. The vegetables are first fried until golden, then stir-fried together with seasoning and mixed with hot rice for a fragrant main dish.
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  Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice

  Grandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Green Pepper with Preserved Meat

  A classic Chinese home-style dish featuring green peppers and preserved meats like cured pork or sausage, stir-fried or steamed to bring out savory flavors.
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  Fragrant Tofu and Pork Rice in Wooden Bucket

  A savory dish featuring stir-fried pork belly, tofu, and vegetables served over rice in a wooden bucket.
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  Chicken and Mushroom Bucket Rice

  A savory dish featuring tender chicken pieces and fragrant mushrooms steamed together with rice in a wooden bucket, delivering rich flavor and comfort.
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  Spicy Tofu Wooden Bucket Rice

  Spicy tofu stir-fried in a rich sauce, served over steamed rice in a wooden bucket for an authentic and flavorful experience.

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