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廣順興(文化西街店)

粤菜 · ⭐ 4.7

30 meters east of Donglai Hotel, Yong'an Road Subdistrict

Dishes

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  Young Citrus-Infused Pigeon

  Young pigeon marinated with lemongrass, ginger, and garlic, then steamed. Tender meat with a unique citrus aroma and delicious flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Deep Sea Fish Maw

  Deep-sea fish maw is a dish featuring deep-sea fish swim bladders, typically soaked and stewed with chicken, ham, and scallops to create a soft, chewy texture and rich broth.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Shunde Bamboo Pole Noodles

  Shunde Zhusheng Noodles are a traditional Guangdong dish made from flour and water, hand-pounded to create elasticity. Bamboo poles (zhusheng) press the dough, resulting in chewy noodles that can be served in soups or stir-fried.
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  Shunde Shrimp Rice Noodle Roll

  Shunde shrimp rice noodle rolls are made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. Served with special soy sauce or fermented black bean sauce.
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  Black Pepper Beef Balls

  A Chinese dish made of minced beef seasoned with black pepper, formed into balls and cooked by frying or boiling, offering a savory and aromatic flavor.

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