Yongwang Lamb Soup (Xianshuiwu Branch)
小吃快餐 · ⭐ 4.4
Ground Floor Commercial Unit, Tongze Yuan, Hongqi Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Spicy Mixed Lamb Head MeatA dish made from tender lamb head meat, marinated and mixed with seasonings like garlic, chili oil, and coriander for a savory and aromatic flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
老味水爆肚老味水爆肚是一道以牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后蘸取调味料食用。制作过程中注重火候控制，保持肚片脆嫩口感。
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Lamb OffalSpicy lamb offal is a dish made primarily from lamb organs such as heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, and scallions.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
鸡丝炒饼鸡丝炒饼是一道以鸡肉丝和烙制好的饼为主要食材的中式家常菜。将鸡胸肉或鸡腿肉煮熟后撕成细丝，与切好的饼条一同放入热锅中翻炒，加入葱姜蒜等调料，调味后炒至均匀入味。