Daughter Sister Gansu Mala Tang (Lincoln Park Store)
小吃快餐 · ⭐ 4.3
Room 101-1, 1st Floor, Building 36, No. 8 Wenyuan Park West Road, Beijing Economic-Technological Development Area
Dishes
Potato DumplingsPotato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Dingxi Wide Noodles Hot PotDingxi wide noodles hot pot is a Chinese hot soup dish made with wide noodles, vegetables, soy products, and meat, cooked in a spicy and numbing broth. It has a rich spicy flavor and is a typical Sichuan dish.
Signature Hand-Kneaded NoodlesHandmade noodles with a rich, savory flavor, served with a signature sauce and fresh toppings.
Dunhuang Apricot Dried TeaDunhuang apricot dry tea is made primarily from dried apricots, cleaned and sun-dried or dried, then mixed with tea. Slice or whole apricots are added to the tea and steeped in hot water for a tangy, sweet taste with a fragrant blend of apricot and tea.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Sweet Fermented Milk TeaSweet fermented rice milk tea is based on black or green tea, mixed with milk or plant-based milk to create a rich tea and milk flavor. Sweet fermented rice, a fermented rice product, adds a unique mild acidity and sweetness, enhancing the taste complexity. Brew tea, mix with milk, then stir in sweet fermented rice—serve chilled or warm.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Sweet Fermented BarleySweet fermented food made from barley or rice, fermented to develop a slightly sour, sweet taste. Soft texture with unique flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Yogurt Sweet Fermented BarleyA yogurt sweet fermented grain drink made by mixing fermented barley or wheat with yogurt, creating a balanced sweet and sour flavor.