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Fish Your Youth (Xixi Tianhong Branch)

小吃快餐 · ⭐ 4.2

Unit 24, 1st Floor, West Plaza, No. 6 Liansheng Road

Dishes

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  Lemon Fish

  Lemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
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  Spicy Stir-Fried Sichuan Fish with Sour Cabbage

  Stir-fried spicy fish with sour cabbage made from fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated with wine and starch, sour cabbage is blanched to remove odor, then stir-fried with seasonings, added to broth, boiled, and cooked fish slices served with chopped green onions and Sichuan pepper oil for aroma.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Classic Spicy Fish

  Classic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Old Jar Sichuan-Style Fish with Catfish

  Fresh catfish slices simmered in aged sour cabbage, creating a tangy and spicy broth with tender fish meat.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Chicken Slices

  A Chinese dish made with chicken breast slices stir-fried with spicy seasonings, offering a flavorful and slightly numbing taste.

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