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Just Fry Fry Huangshi Potato Chips (Zhongnan Road Branch)

小吃快餐 · ⭐ 3.8

B1, Foreign Languages Bookstore, Zhongnan Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Spicy Famous Chicken架

  Signature spicy chicken frames made with chicken bones, marinated, then fried or boiled, and stir-fried with chili and Sichuan pepper. Bright red color, firm meat, rich flavor.
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  Special Chicken Frame

  A special chicken frame made by marinating chicken bones in a secret sauce and grilling them until crispy and flavorful.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Secret-Recipe Stinky Tofu

  Fermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sauce

  Sauce is a cooking auxiliary made by blending various seasonings, primarily including soy sauce, vinegar, sugar, salt, garlic, ginger, and green onion, prepared by simmering or mixing to enhance dish flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Huangshi Potato Slices

  A dish made from sliced potatoes, fried or pan-fried until crispy, often seasoned with chili and garlic for a spicy flavor.

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