Lege Fast Food (Xinta Store)
小吃快餐 · ⭐ 3.5
No. 1 Zhishan Road, Annex No. 115, 50 meters south of Chunzhiwu Art Training Center
Dishes
Pork Chop with Beer Duck Rice SetPork chop with beer duck rice set consists of pork chop and beer duck, served with rice. The pork chop is crispy on the outside and tender inside, while the duck is specially marinated and cooked for a unique flavor.
Pork Chop and Potato Ribs Set MealThe pork chop and potato ribs set meal includes pork chops, potatoes, and ribs, prepared by frying or stewing, with a delicious taste.
Lège Pickled Pepper Duck NoodlesLège Pickled Pepper Duck Noodles mainly use duck slices and pickled peppers, combined with rice and seasonings, with a sour and spicy flavor that is appetizing.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese dish made primarily with pork ribs and potatoes, cooked by stewing and stir-frying, with a rich and fragrant flavor.
Preserved Vegetable Braised Pork Rice BowlBraised pork belly with preserved vegetables, served over steamed rice.
White-Cut Rabbit Rice SetWhite-Cut Rabbit Rice Set is a Chinese fast food dish made with fresh rabbit meat that is specially processed and sliced, served with rice and side dishes. Main ingredients include rabbit meat, rice, and vegetables, with a light and fresh flavor.
Braised Pork Trotters with Pickled Cabbage and Chicken Rice SetBraised pork trotters with pickled cabbage and chicken rice set. The pork trotters are stewed to a soft texture, while the pickled cabbage is crisp and complements the chicken's flavor.
Taro Chicken with Shrimp Rice SetTaro chicken with shrimp rice set mainly consists of taro chicken, shrimp, and rice, cooked by stewing, with a fresh and fragrant flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Fish-Flavored Eggplant Stir-FryA classic Sichuan dish featuring eggplant stir-fried in a savory-sweet fish-flavored sauce with garlic, ginger, and chili.