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Oyster Master Barbecue Store (Jiangyu Cheng Branch)

烧烤 · ⭐ 4.0

Xixidi, Lüzhu Road, Dazhulin Community (opposite Jiangcheng Shiguang)

Dishes

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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
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  Stir-Fried Corn with Meat

  A stir-fried dish made with fresh corn kernels and minced meat, seasoned to perfection for a savory and slightly sweet taste.
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  Signature Charcoal-Grilled Crucian Carp

  Fresh crucian carp marinated and charcoal-grilled to perfection, served with a secret sauce for rich flavor and tender texture.
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  Signature Garlic Crawfish

  Signature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Skewered Beef

  Fresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.

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