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Yang Mingyu Huang Fan Ji Mi Fan (Zha Yuan Dian)

小吃快餐 · ⭐ 3.9

Right side of Exit A (Northwest Entrance) of Zaoyuan Station, Line 4, Zaoyuan Road (ground floor of My Home Real Estate)

Dishes

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  Sugar Vinegar Radish

  Sweet and sour pickled radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted to remove its pungency, then drained. Ice sugar, vinegar, and a little water are cooked until the sugar dissolves, creating a sweet-sour sauce poured over the radish. Once cooled, it's ready to eat.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Extra Spicy Stewed Pork Ribs (No Rice)

  Pork ribs marinated and slow-cooked with soybeans, ginger, garlic, and a special spicy sauce, resulting in tender, flavorful meat and rich broth.
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  Spicy Cold Noodles

  Spicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
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  Braised Pork Knuckle Rice

  Huangfen脆骨饭 features pork ribs with onions and green peppers, slow-cooked in a yellow stew. The ribs are blanched to remove odor, then simmered until tender, served with rice.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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