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Qianbei Yakiniku Izakaya (Taigu Shopping Branch)

日料 · ⭐ 4.6

MU43a, Taikoo Hui Shopping Mall, No. 383 Tianhe Road

Dishes

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  Dry Cup Raw Beef

  A dish of fresh raw beef slices seasoned with scallions, ginger, garlic, and a savory sauce made from soy sauce, sesame oil, and chili oil, offering a tender and refreshing taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Grilled Pork Belly with Sauce

  Pork belly marinated and grilled, served with a savory sauce for rich flavor.
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  Grilled Beef Ribs with BBQ Sauce

  Beef ribs marinated in a special BBQ sauce and grilled to perfection, offering rich flavor and tender texture.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Freshly Cut Steak

  Freshly cut steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Cheese Beef Bowl

  Cheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
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  Square-cut Beef

  A Chinese dish made by cutting beef into small cubes, marinating it, and stir-frying or braising until tender.

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