Bao Long Tian Xia (Pan Shui Branch)
小吃快餐 · ⭐ 3.5
No. 25, Panshui Road, Panshui Courtyard
Dishes
Signature Steamed Pork BunsA steamed pork bun made with fluffy fermented dough and filled with juicy pork and gelatin, delicately crafted by hand.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Juicy Soup DumplingsA delicate steamed dumpling filled with savory pork and a rich broth that bursts in your mouth when bitten.
Fresh Pork DumplingsFresh pork dumplings made by hand, with a delicate wrapper and savory filling, served in a clear broth.
Pan-Fried DumplingsPan-fried dumplings are made with a dough wrapper filled with pork and vegetables, then pan-fried until the bottom is crispy and golden. They offer a satisfying crunch and juicy filling.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed to perfection for a delicate, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.