Zui Jing Pin Iron Pot Stew
东北菜 · ⭐ 3.3
No. 32 Tongjiang Street, 1st–2nd Floors
Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Chicken Thigh and Chicken Wing TipsChicken thigh and wing tips marinated and fried or grilled, resulting in crispy skin and tender meat.