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Baohengda · Junmaocheng Grand Hotel

粤菜 · ⭐ 4.5

2nd–3rd Floors, Baohengda International Hotel, No. 35 Bulan Road

Dishes

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  Healthy Whole Wheat Bun

  A wholesome bun made from whole wheat flour, oats, nuts, and a touch of honey, baked to perfection for a soft yet chewy texture rich in fiber and protein.
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  Pork Rib with Chencun Rice Noodles

  A Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
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  Durian Snow Skin Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin. Ingredients include glutinous rice flour, milk, sugar, and fresh durian. Mix rice flour with milk, steam until cooked, knead into dough, wrap with fresh durian, then chill to set before serving.
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  Satay Beef Tripe

  A dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
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  Mushroom Sand Bun

  A savory pastry filled with tender mushrooms, offering a rich and satisfying flavor in every bite.
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  Chaozhou Steamed Rice Dumplings

  Chaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Abalone Sauce Chicken Feet

  Abalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.
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  Steamed Shrimp Siu Mai

  Steamed shrimp siu mai features fresh shrimp and pork wrapped in thin dough and steamed until tender, offering a delicate and savory taste.

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