Jinmen Yang Da Ye Hot Pot (Pudong Store)
火锅 · ⭐ 4.2
No. 10, Rear Street, Pudong Market, Yaojiang East Road

Dishes
Sino-Australian Beef RollsSino-Australian beef rolls are made from high-quality beef slices, marinated and rolled with onions and green peppers, then steamed or stir-fried, resulting in a tender and flavorful dish.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
自助糖蒜自助糖蒜是以大蒜为主要食材,经过糖渍处理制成的腌制食品。将新鲜大蒜去皮后浸泡在糖水或糖醋液中,使其充分吸收甜味和酸味,形成口感脆爽、味道甘甜的腌制蒜瓣。
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp with onions, green and red peppers, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Shrimp is blanched and simmered with ingredients for rich flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Fresh Cut Lamb ShoulderFreshly sliced滩羊肉 is made from fresh lamb, sliced thin and cooked directly using methods like boiling, hot pot, or quick stir-frying to preserve its natural flavor.