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Small Pot Tofu Restaurant (Jindi Mingjing Branch)

东北菜 · ⭐ 3.8

100 meters north of the intersection of Qixian North Street and Xiao Bei 1st Road (Shenyang Textile & Garment City)

Dishes

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  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Steamed Hairtail in Bento Box

  A dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.

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