Liangyou Bookstore (Anhui Road Store)
咖啡 · ⭐ 4.8
No. 5 Anhui Road, Zhongshan Road Subdistrict (East entrance of the former Post and Telecommunications Museum)
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Caramel Latte CoffeeCaramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Liangyou LatteA creative fusion dish featuring coffee and milk base with special sauce and grilled beef slices, offering a rich and smooth taste with coffee aroma and meat flavor.
Lychee American StyleA fusion dish featuring fresh lychee meat and chicken or ham, marinated in American-style barbecue sauce and grilled for a sweet-savory, smoky flavor.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.