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Laochu Sour Fish (Changzhou Branch)

川菜 · ⭐ 3.8

No. 2, Lane 21, Funan Fang

Dishes

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  Herbal Pig's Stomach Chicken (Small Portion)

  A nourishing dish made with pig's stomach and chicken, simmered slowly with medicinal herbs like goji berries and red dates for a fresh, savory flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Donkey Meat with Skin

  A stir-fried dish made with donkey meat and skin, seasoned with garlic and green peppers for a savory flavor.
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  Stirred Hollow Stem Vegetable

  A refreshing Chinese cold dish made with fresh hollow stem vegetables, quickly mixed with garlic, chili, and seasonings for a crisp and flavorful bite.
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  Refreshing Cold Tofu Jelly

  A refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Old Chef's Sour Cabbage Carp Fish

  A dish made with carp fish stewed with sour cabbage, ginger, and garlic, resulting in tender fish and flavorful, tangy broth.
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  Golden Sour Fish Soup

  A spicy and sour fish soup made with fresh carp, fermented vegetables, and aromatic spices, known for its rich golden broth and tangy flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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