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Fuli Ji (Wuyue Branch)

地方菜 · ⭐ 4.2

Shop Z12-1, 5th Floor, Chengxin Wuyue Plaza, Intersection of Qiaotouji Road and Changjiang East Road

Dishes

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  Earth Pot Hongwu Beef

  A fusion dish combining traditional earth pot cooking with Hongwu-style flavor, featuring beef brisket, potatoes, and green peppers slow-cooked in an iron pot for rich, tender meat and savory broth.
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  Stewed Beef in Earthen Pot

  A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
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  Chicken Flatbread

  A traditional Chinese dish featuring chicken and flatbread, where seasoned chicken slices are pan-fried on a hot flatbread until crispy and tender.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Fuli Burned Chicken

  Fuli Burned Chicken is a traditional Chinese dish made with young chicken marinated in special spices and braised until tender, known for its rich flavor and glossy red color.
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  Fuli Ji Roast Chicken

  Fuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mango Crispy Shrimp

  A creative dish featuring fresh shrimp, sweet mango, and crispy fried dough, served with a tangy sauce for a delightful flavor experience.
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  Lotus Leaf Steamed Pork with Rice Flour

  A dish of pork belly marinated in rice flour, soy sauce, and sugar, steamed wrapped in lotus leaves for a fragrant, tender result.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Uncommon Tofu

  An exquisite dish made with soft tofu and savory ingredients like shrimp, ham, and mushrooms, steamed to perfection for a delicate yet rich flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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