Tang Pin Catering Restaurant
粤菜 · ⭐ 3.3
3rd Floor, Building No. 7, Traditional Chinese Medicine Hospital, Qinren Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
Goji Berry Pork Liver and Lean Meat PorridgeA nourishing porridge made with pork liver, lean meat, and goji berries, known for its blood-nourishing and liver-supporting properties.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Steamed Catfish with Fermented Black Bean SauceA classic Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Fresh Pork Wonton NoodlesA dish of fresh pork dumplings served over cooked rice noodles in a light broth, often garnished with green onions and cilantro.