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蟹皇庄·精致粤菜家宴(科学城店)

特色菜 · ⭐ 4.7

4th Floor, Kecheng Li, Kaitai Road

Dishes

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  Braised Crispy Skin Pigeon

  A classic Cantonese dish featuring young pigeons marinated, deep-fried until crispy, then braised in a savory sauce of soy, sugar, and wine for tender meat and crunchy skin.
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  Pork Stomach Wrapped with Shark's Fin

  A nourishing dish made by wrapping shark's fin in fresh pork stomach and slow-cooking it to achieve a soft, savory flavor.
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  Xundian Oil-Drizzled Dry Meat

  A Yunnan specialty dish made by seasoning and frying dried meat with hot oil, resulting in a crispy exterior and tender interior.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Fried Fermented Black Bean Pork

  A traditional Chinese dish made by marinating pork belly in fermented black bean paste and deep-frying until crispy, resulting in a savory, aromatic flavor.
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  Pan-Fried Fish Head

  Pan-fried fish head is a dish made with fish head as the main ingredient, first pan-fried and then stewed. The main ingredients include fish head, scallions, ginger, garlic, and other seasonings. The fish head is first fried until golden and crispy, then stewed with seasonings and water until flavorful.
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  Selected Baby Crab

  Fresh baby crab is stir-fried with ginger, scallion, and garlic, then simmered in broth to create a rich, savory dish.
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  Steamed Blue Crab with Tianxiang Meat Patties

  A delicacy featuring fresh blue crab and tender Tianxiang meat patties steamed together for a harmonious blend of seafood and savory flavors.
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  Hua Diao Egg White Steamed Sea Crab

  Fresh sea crab steamed with egg white and Hua Diao wine, resulting in a delicate, fragrant dish with tender crab meat.
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  Scallion Oil Drained Abalone

  A dish featuring fresh abalone tossed in a fragrant scallion oil sauce, highlighting the tender texture and natural sweetness of the seafood.
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  Shrimp Paste Braised Pork Belly with Deep-Sea Mackerel

  Shrimp paste braised pork ribs with deep-sea mackerel is a Cantonese dish made by simmering pork ribs and mackerel with shrimp paste, resulting in a rich and fragrant flavor.
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  Crab Roe Mountain Tofu

  A refined dish made with soft tofu and crab roe, simmered in broth to create a rich, delicate flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Fresh Poria Cocos Stewed with Grass Turtle

  Fresh Poria Cocos Stewed with Grass Turtle is a Chinese soup dish made with fresh Poria Cocos and grass turtle, cooked slowly with ginger and scallions. It has a delicious taste and is known for its health benefits.

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