Jiangxi Stewed Soup House (Food Street Branch)
地方菜 · ⭐ 3.5
Shop No. 1296, Hankou North Food Street
Dishes
Beer Steamed DuckBeer steamed duck is a dish made with duck meat and beer. The main ingredients are duck, beer, and seasonings, cooked by steaming, resulting in a tender texture and unique beer aroma.
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
Sichuan-style Beef Stir-fryA dish of tender beef stir-fried with vegetables and spicy Sichuan seasonings, known for its rich aroma and slightly numbing heat.
Sichuan-style Spicy Chicken RiceSpicy chicken dish made with dried chilies and Sichuan peppercorns, served over rice for a bold, aromatic flavor.
New Fish-Flavored Pork StripsA modern twist on the classic fish-flavored pork dish, featuring tender pork strips stir-fried with vegetables in a tangy sweet-and-sour sauce.
Jiangxi Stewed SoupJiangxi Stewed Soup is a traditional Jiangxi dish made with meat and vegetables, cooked by slow stewing. Main ingredients include chicken, pork, mushrooms, and various vegetables, seasoned and simmered for several hours to make the broth rich and delicious.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.
Black Pepper Pork RiceBlack Pepper Pork Rice is a Chinese fast food dish made with pork tenderloin, black pepper sauce, and rice. The tenderloin is first fried until golden brown, then stir-fried with black pepper sauce, and finally mixed with rice.