Muge Fried Skewers (Wanjiang Branch)
小吃快餐 · ⭐ 3.5
No. 27, Lane 1, Zhaowu Middle Road, Shengli Community, Wanjiang Subdistrict
Dishes
Thousand Threads SkewerA dish made by threading finely sliced pork tenderloin and vegetables onto skewers, marinated and grilled for a tender, flavorful bite.
大骨棒肉相连大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
Mini Sausage SkewersMini sausages skewered and grilled or pan-fried until crispy outside and juicy inside, a popular street food snack.
Fried LambFried Lamb is a dish made by marinating lamb and deep-frying it until crispy and tender.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Cabbage SkewersFried cabbage skewers are made by threading sliced cabbage onto sticks, coating in a light batter, and deep-frying until golden and crispy.
Fried Hot Dog SkewersFried hot dog skewers are made by threading hot dogs onto sticks, coating them in a light batter, and deep-frying until golden and crispy.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Beef TallowA dish made with fresh beef tallow and aromatic spices, offering a rich, savory flavor.