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Sichuan BBQ (Pujiang Branch)

烧烤 · ⭐ 4.1

No. 160 Yejiaqiao Road

Dishes

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  Roast Half

  Roast Half is a Chinese dish made with half a whole chicken or duck as the main ingredient, which is marinated and then roasted. The characteristics are crispy skin and tender meat, with a rich flavor.
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  Roasted Sichuan Sausage

  Roasted Sichuan sausage is a type of sausage made with pork and spices such as chili and Sichuan pepper, then baked or fried. It has a crispy outside and tender inside, with a rich spicy flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Crucian Carp with Pickled Chili

  A spicy Sichuan dish featuring grilled crucian carp marinated in pickled chili and aromatic spices, resulting in a tender, flavorful fish.
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  Roasted Pig Trotters

  Roasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Roast Duck Gizzard

  Roast duck gizzard is a dish made by removing the gizzard of a duck, cleaning it, seasoning it, and then roasting it. The main ingredient is duck gizzard, and the cooking method includes marinating and roasting, resulting in a tender texture.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Chongqing Grilled Tiao Pi

  Chongqing roasted sweet potato skin is a barbecue dish made primarily from sweet potato starch sheets. Sliced and brushed with sauce, it's grilled over charcoal until slightly charred, then topped with chili powder, Sichuan pepper, garlic, and green onions. It's crispy on the outside and tender inside, with a chewy texture.

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