Niu Tang Ge Slow-Cooked Beef Soup (Jianxiang Bridge Branch)
小吃快餐 · ⭐ 4.3
No. 8 Qijia Huozi, First Floor, Jianxiangqiao Commercial Center
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Ten-Day Radish PickleTen-day radish pickles are dried vegetables made by slicing white radish, salting, and sun-drying for several days. The crisp texture and unique flavor come from the natural dehydration process.
Clementine Sparkling WaterClementine sparkling water is made with fresh clementine juice and carbonated water. It has a refreshing taste with the fragrance and slight acidity of citrus, suitable for summer drinking.
Slow-Cooked Beef SoupSlow-cooked beef soup is made with premium beef, combined with various spices and vegetables. After prolonged low-temperature simmering, the nutrients and flavors of the beef fully infuse into the broth, resulting in a clear, bright soup with tender, succulent meat.
Hand-Beaten Beef Meatball SoupBeef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
Beef Lion's Head MeatballsBeef Lion's Head is a traditional dish primarily made with beef. To prepare it, beef is minced and mixed with appropriate seasonings and ingredients, then hand-formed into the shape of a lion's head. After steaming or stewing, the meat becomes tender and the broth rich, with the shape resembling a lion's head, symbolizing good fortune.
Special Beef Offal SoupSpecial beef offal soup made with牛肚,牛肠,牛肺,牛筋 and more, simmered with ginger slices and green onions. Creamy white broth, tender ingredients, rich flavor.
Freshly Grilled Sesame Crisp BiscuitA freshly cooked sesame cracker made from flour, oil, and water, rolled flat, sprinkled with sesame seeds, folded, and pan-fried. Crispy outside, soft inside, evenly coated with sesame, richly fragrant.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Braised Beef TendonOx tendon meat is a dish featuring ox tendons as the main ingredient, blanched and then stewed with meats like beef or pork to achieve a soft, flavorful texture. Commonly seasoned with scallions, ginger, star anise, soy sauce, and cooking wine.
Sesame Crisp BiscuitSesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
Sesame Crisp with Meat FillingSesame crispy pastry with meat is a Chinese snack made by wrapping marinated pork filling in a crunchy sesame crust. Main ingredients include flour, sesame, pork, and seasonings. The dough is rolled into a thin sheet, sprinkled with sesame, baked until golden and crispy, then filled with cooked minced pork for a satisfyingly crispy exterior and tender interior.
Beef Shank Bone SoupBeef tendon soup made with beef shank, ginger, green onions, and other seasonings, slowly simmered to tenderize the meat and enrich the broth.