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Original Flavor Coconut Chicken (Ailian Tianguangcheng Store)

火锅 · ⭐ 4.8

No. 1099 Longgang Avenue, Ailian Community, Longgang Tianguang City, Unit 2-L4-007

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Signature Coconut Chicken

  A Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Eco Bamboo Sponge Coconut Chicken

  A delicate soup made with coconut water, bamboo sponge, and free-range chicken, simmered to perfection for a fresh and nourishing dish.
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  Secret-Recipe Clay Pot Rice with Preserved Meats

  Special recipe腊味煲仔饭 features rice with cured sausages and pork, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Egg and Beef Claypot Rice

  Beef slices and rice are cooked together in a clay pot, with egg poured on top and steamed until set—richly flavored and satisfying.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mushroom Assortment Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
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  Black Tiger Shrimp Dumplings

  Black虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.

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