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Halal Dasha Restaurant (Furong East Road Store)

特色菜 · ⭐ 3.5

Ground-floor commercial unit, Building 1, No. 15 Tonghu Avenue

Dishes

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  Creamy Skin Pastry

  Nai Pi Su is a traditional snack made primarily from milk, flour, and sugar. Its preparation involves mixing the milk skin formed by boiling and cooling milk with sugar and flour, then baking it into a crisp, cookie-like treat with an appealing golden color on the surface.
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  Hawthorn Square Pastry

  Mountain hawthorn square pastry is a Chinese snack made primarily with hawthorn. The hawthorn is pitted, sliced, and cooked with syrup, then sandwiched between a flaky dough made from flour, oil, and sugar, and baked. It has a square shape, crispy outer layer, and sweet-sour filling with distinct layers of texture.
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  Chocolate Pie

  A chocolate pie is a dessert with a pastry crust as its base, filled primarily with chocolate, cream, and sugar. To prepare it, roll the dough into a circular crust, place it in a mold, pour in the melted chocolate mixture, and bake until it sets and solidifies.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Grainy Crisp

  A sweet treat made from glutinous rice, steamed, cooled, coated in a thin layer of syrup or honey, and sprinkled with sesame seeds. It has a crispy exterior and soft, distinct grains, often enjoyed as a traditional snack or festival food.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Flaky Pastry Snack

  A flaky pastry dessert made from flour and fat, layered through folding, rolling, and baking to create a crisp crust. Fillings can be sweet or savory, such as red bean paste, lotus seed paste, meat floss, or salted egg yolk. The dough and oil paste are layered, folded, shaped, then baked until golden.
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  Double Ninth Cake

  Double Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Sesame Sauce Pastry

  Sesame paste pastry is a flaky dessert made from flour, sesame paste, sugar, and oil. The dough is rolled thin, spread with sesame paste, folded or rolled, then baked until golden and crispy.

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