Authentic Jingzhou Beef Noodles Old Store
小吃快餐 · ⭐ 3.7
Shop No. 2, Building 2, No. 1440, Deya Road, Jinfan Residential Community
Dishes
Boneless Pork with Flat Rice NoodlesBoneless pork from the hind leg is braised, deboned, diced, and stir-fried with flat rice noodles made from rice. The dish has a tender texture, rich rice aroma, and a slightly spicy, savory flavor.
Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Fermented Chili PasteFermented chili paste made from fresh chilies, salt, and garlic, commonly used as a spicy condiment in Hunan cuisine.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Offal Rice NoodlesA dish made with beef offal and rice noodles, simmered in a rich broth for a savory flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Preserved Tofu and Pork Fried NoodlesA savory dish made by stir-frying preserved tofu and pork with rice noodles, resulting in a flavorful and satisfying meal.
Spicy Chicken with Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili, Sichuan pepper, and aromatic spices.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Spicy Beef with Flat NoodlesA Sichuan-style dish made with beef slices and flat noodles, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.